These 5 recipes are perfect for your Valentine’s Day Celebration! These can be lunchbox treats, party snacks, or a sweet way to finish off your dinner.
These recipes are inclusive in that they can meet many dietary needs (i.e. naturally gluten-free, plant-based, dairy-free), and are all made of nutrient-dense whole foods. Enjoy!
Here is Recipe 6, in our Hocus Pocus Foodie Week. These Witchy Banana Ghost Pops are super cute!
Recipe 4 in our Hocus Pocus Foodie Week are these Jalapeño Mummy Poppers! With dairy-free & gluten-free swaps provided for an inclusive Halloween option.
Recipe 3 in our Hocus Pocus Foodie Week is this Candy Corn Inspired Parfait. Halloween can be a challenging time for parents to navigate the amount of treats and sugary snacks coming at your kids from every direction. This Candy Corn Inspired Parfait is fun, festive, and packed with vitamin C!
Recipe Two in our Hocus Pocus Week is this No-Bake Caramel Apple Bark. This recipe could not be easier to make! Plus, it is so versatile. You can truly use whatever you have in the pantry/fridge to make a seasonal no-bake bark. It is the perfect combination of sweet & salty for a tasty snack.
It’s Hocus Pocus Foodie Week! Leading up to Halloween, I will be sharing some whole foods based recipes! This Rich, Creamy Protein-Packed Pumpkin Spice DIP!
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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