Category: drinks

Feel Good CBD-Infused Chocolate Latte

I believe that each person needs to identify what they need for their optimal health and wellness, and once you find that you should do what makes you feel the best. Therefore, I threw the hesitation of making a CBD oil recipe out the window and wanted to provide it for ALL my clients and those that use this plant as part of their health regime. So without further ado here is my Feel Good CDB-Infused Latte. 

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How to Make Water Kefir GingerAle

Kombucha was and still is a big trend, however Water Kefir may be taking over as the new popular gut-loving fermented drink due to how simple it is to make. I get a ton of questions about Water Kefir? Water Kefir is a probiotic beverage made with water kefir grains and sugar water. Water Kefir grains are a complex polysaccharide blend of good bacteria cultures and yeasts that live in a symbiotic relationship. Cultures of Health does a great job of outlining the composition of water kefir grains if you are interested in the science behind them through their Water Kefir Grain Composition article. 

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Homemade Sparkling Rhubarb Soda

If you are like me and are the owner of 1 or 2 rhubarb plants then as the leaves turn from green to yellow, you begin to wonder… how can I preserve all that rhubarb? Jams and jellies are one of my favorite ways, grab my Peach Jam recipe here and swap the peaches for rhubarb and that recipe will make lovely rhubarb jam. Rhubarb is also easily preserved by cutting off the leaves (remember leaves are toxic so don’t eat them), washing them, chopping them and freezing them in an airtight container. Frozen rhubarb will keep up to 6 months. 

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Super Greens Tropical Smoothie

Sometimes with all the birthday parties, BBQ’s, camping foods, and patio drinks in the summer, we can consume a lot of refined-sugars, simple carbohydrates, and processed foods. A simple smoothie can be a great way to ensure you get some much-needed nutrition throughout the summer.

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Easy Summer Hibiscus Iced Tea

Warmer weather brings patio season, backyard BBQ’s, and a desire to find a refreshing ice cold beverage to cool us down on hot days. One of my favorite drinks to make in the summer is a naturally sweetened Hibiscus Ice Tea. I make a big jug on the weekend so I have it in the fridge for the week.

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Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.

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