One of my favorite things about winter is seasonal winter citrus fruits like Meyer Lemons, Ruby Grapefruits, and of course, Blood Oranges! This Blood Orange Meringue Pie is a fun winter twist on a classic Lemon Meringue. It is a little sweeter, less tart and well its a beautiful color for the season.
I have so many friends that love peanut butter and chocolate combinations and are always looking for an option that using whole foods, is gluten and or dairy-free. This Chocolate Peanut Buttercup Pie is the perfect solution! It meets your need for that sweet chocolate and salty peanut butter craving while using real ingredients and free of refined sugars or processed foods.
So, I love food and I love snacking! However, in working with clients with their nutritional planning I find all too often that people have
There is something about the smell of ginger cookies baking that just makes my house smell like Christmas. Now I like a good gingersnap cookie as good as the next person but I am a huge fan of the softer ginger cookies that melt in your mouth. My issue with most of them is they are loaded with cups of white sugar, oil and or butter to achieve that texture. I have played around with a few recipes in hopes to master all the components of a good ginger cookie while still keeping it nutritious.
Cakes, Cupcakes, and Brownies can look naked without a little frosting on top. However, your basic frosting recipe can pack on a lot of sugar and calories pushing your daily sugar intake over the edge. As always, I talk about balance and finding ways to take those foods we LOVE to eat and making them whole-foods based.
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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