April’s Action Against Hunger Series
April 1, 2022
FOOD INCREASE COSTS ARE HURTING CANADIANS. Are you feeling the impact of food inflation in your home? What are you being impacted by the most
FOOD INCREASE COSTS ARE HURTING CANADIANS. Are you feeling the impact of food inflation in your home? What are you being impacted by the most
From Breakfast to Dinner, and Drinks to Desserts, get into the St.Patty’s Day spirit with these green recipe ideas. Often St. Patrick’s Day recipes use green dyes which do not work for lots of people, especially many kids who are sensitive to dyes and additives. This should not mean that they can not join in the fun of the St. Patrick’s Day Celebration. Here are some fun and healthy green food recipes that use whole-foods instead of green dyes. Enjoy!
2018 seemed to zoom past in a blur! 2018 was full of exciting new opportunities for me as a business owner, I had several articles published in VegNews Magazine, Evolve Magazine, Fashionista Magazine, and many features on the Canadian School of Natural Nutrition Website.
2018 seemed to zoom past in a blur! 2018 was full of exciting new opportunities for me as a business owner, I had several articles published in VegNews Magazine, Evolve Magazine, Fashionista Magazine, and many features on the Canadian School of Natural Nutrition Website.
The humble egg has been vilified and praised in equal measure. One study will say it is a superfood while another say it is as bad as cigarettes. Indeed, the controversy around the egg has been raging for long.
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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