Homemade Organic Hot Chocolate:
Indulging in a cup of rich, decadent Hot Chocolate is my favorite drink over the holiday season. Now I am not speaking about hot cocoa, when I say hot chocolate, that is exactly what I mean. The difference simply is hot cocoa is what many of us think of when we say Hot Chocolate. You open a package of powdered cocoa or make your own powdered mixture and stir that into hot milk. Growing up this is what I thought Hot Chocolate was too. Then, I had real Hot Chocolate at a little restaurant in New York and my mind was blown. Real Chocolate!
Raw, Vegan Gingerbread Donuts
I wish these pictures were the scratch and sniff! Seriously, the smell of the fresh ginger, spices and molasses are unbelievable. These donuts are soo easy! No baking and frying required. No flour, oil or white sugar needed with these donuts. They are raw, vegan and are can easily be gluten-free by selecting GF rolled oats.
Spiced Cranberry Sauce
I used to think that cranberry sauce was nasty. That jellied red cylinder that slides out of the can. Something about the look and texture put me off. This all changed when I tried homemade cranberry sauce. As I began researching and experimenting with cranberry sauce recipes I was pleasantly surprised to see how easy it was to make.