Raw, Vegan Gingerbread Donuts
I wish these pictures were the scratch and sniff! Seriously, the smell of the fresh ginger, spices and molasses are unbelievable. These donuts are soo easy! No baking and frying required. No flour, oil or white sugar needed with these donuts. They are raw, vegan and are can easily be gluten-free by selecting GF rolled oats.
Spiced Cranberry Sauce
I used to think that cranberry sauce was nasty. That jellied red cylinder that slides out of the can. Something about the look and texture put me off. This all changed when I tried homemade cranberry sauce. As I began researching and experimenting with cranberry sauce recipes I was pleasantly surprised to see how easy it was to make.
Egg Nog Chia Pudding
This is a fun way to infuse your chia pudding with the flavors of the holidays. Chia pudding makes a great breakfast, afternoon snack, or tasty dessert based on the flavors and liquid you add to them. I’m always amazed at the nutrient density of these tiny seeds. Chia is the highest plant-based source of omega 3, protein and fiber. C
Healthy Holiday Chocolate Bark
I am a huge fan of chocolate bark! It is one of the easiest sweet treats to make, it keeps in the freezer for when chocolate cravings hit and you can enhance it with a ton of superfoods.
Salted Caramel Maple Apricot Nut Clusters
The title is a mouthful but so are these tasty little clusters! The richness of healthy fats from the nuts, sweetness from apricots and maple syrup, paired with warming spices of allspice and vanilla make these the perfect holiday treat. The clusters are vegan, gluten free and take only 15 minutes to bake.