Most likely, you have heard the buzz words pro-inflammatory and anti-inflammatory foods. But what do they actually mean? I want to share my perspective on these terms and give you a very tasty smoothie that supports your digestion, immune function, and yes, includes food that is considered to reduce and/or not elicit inflammation in the body.
Everyone gets very excited for Masala bowl night. When you bring pineapple bowls filled with golden turmeric rice, masala spices, sweet pineapple, and cooling cilantro
There is always something comforting about a cup of hot tea when you are cold and feeling a little run down. Tea with lemon and honey is an old traditional drink that your grandmother may have recommended you try when you feel a cold coming on.
To enhance this old remedy, I like to select tea’s that have health-promoting benefits. Dandelion tea is known to help reduce liver congestion, gently cleanse the bladder and flush toxins from your kidneys. This is thanks it’s significant amounts of vitamins A, C and D, zinc, iron, magnesium, and potassium. Dandelion tea is also being studied for its benefits in balancing blood sugar and in weight loss.
Golden milk and its benefits are becoming more well known in North America. It has been used in Traditional Chinese and Ayurveda Medicines for centuries.
Well, cough and cold season has begun. My son came home with a cold on the weekend and passed it along to the entire household;
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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