Welcome back to The Chia Diaries: Peri Power Edition! Entry 29 transforms chia seeds into the perfect protein coating for our ultimate hormone-supporting macro bowl. This colorful, Instagram-worthy meal combines everything your changing body needs: high-quality protein, healthy fats, complex carbs, and hormone-supporting nutrients—all in one satisfying bowl.
This isn’t just dinner; it’s strategic nutrition for perimenopause. The chia-crusted salmon provides complete protein and omega-3s, while turmeric rice and fresh mango avocado salsa deliver anti-inflammatory compounds and essential vitamins your body craves during this transition.

Why Protein Matters More Than Ever During Perimenopause
During perimenopause, your protein needs skyrocket. Research shows women lose approximately 8% of muscle mass per decade after age 40, with accelerated loss during hormonal transition¹. This macro bowl provides 38 grams of complete protein—nearly 70% of daily needs for most perimenopausal women.
What Makes This Bowl Special:
- Complete amino acid profile for hormone synthesis
- Omega-3 fatty acids for inflammation reduction
- Complex carbohydrates for sustained energy
- Anti-inflammatory compounds for joint health
- Fiber for healthy estrogen metabolism
The Science of Chia-Crusted Protein
Chia seeds create the perfect coating because their natural mucilage forms a gel when it contacts moisture, creating a crust that:
- Stays crispy during cooking
- Adds 2.5 grams of omega-3 ALA per serving
- Provides 3 grams of fiber for digestive health
- Delivers plant-based protein to complement the salmon

The Perfect Macro Balance for Hormonal Health
This bowl provides exactly what perimenopausal bodies need:
Complete Protein (38g): Essential amino acids for muscle maintenance and hormone production
Smart Carbs (52g): Rice provides sustained energy and supports serotonin for mood stability
Healthy Fats (35g): Omega-3s from salmon, monounsaturated fats from avocado—crucial for hormone synthesis
Inflammation-Fighting Fiber (12g): Supports gut health and healthy estrogen metabolism
Ingredient Spotlight: Why These Foods Matter
Turmeric Rice: Research shows curcumin may help reduce hot flashes in postmenopausal women, with one study showing significant reduction after 4 weeks⁴.
Mango: Provides 67% of daily vitamin C needs for immune support and 18% of folate requirements for energy metabolism⁵.
Avocado: Rich in monounsaturated fats that support cardiovascular health and potassium for blood pressure regulation.
Chia Seeds: Demonstrated to increase plasma omega-3 levels in postmenopausal women by 138% for ALA and 30% for EPA².

The Bottom Line: Restaurant-Quality Nutrition at Home
This Chia-Crusted Salmon Hormone Macro Bowl proves that eating for hormonal health doesn’t mean sacrificing flavor or satisfaction. Every colorful component serves a purpose: supporting muscle mass, reducing inflammation, stabilizing energy, and providing the specific nutrients your body needs during perimenopause.
The result? A meal that looks Instagram-worthy, tastes restaurant-quality, and functions like medicine for your changing body. This is how we eat for optimal health during one of life’s most important transitions.
Watch the IG Recipe Reel Video Here

Chia Herb Crusted Salmon Hormone Macro Bowl for Perimenopause
Ingredients
Chia-Crusted Salmon:
- 4 6-oz salmon fillets, skin removed
- 3 tablespoons chia seeds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon sea salt
- ½ teaspoon black pepper
Turmeric Rice Base:
- 2 cups cooked rice or quinoa or cauliflower rice - I cooked mine in bone broth for added protein & flavour
- 1 teaspoon turmeric
Mango Avocado Salsa:
- 1 large mango diced
- 2 avocados diced
- ¼ red onion minced
- ¼ cup cilantro chopped
- 2 tablespoons lime juice
- ½ teaspoon sea salt
Optional Bowl Assembly:
- 4 cups mixed greens
- 1 cucumber sliced
- ½ cup cherry tomatoes
- ¼ cup pumpkin seeds
- Lime wedges
Instructions
- Prepare the Rice:
- Cook rice per package instructions & add turmeric. Set aside.
- Make the Salsa:
- Gently combine mango, avocado, onion, and cilantro.
- Add lime juice, and salt. Let sit 10 minutes for flavors to meld.
- Prepare the Salmon:
- Preheat oven to 425°F. Line baking sheet with parchment.
- Mix chia seeds with garlic powder, oregano, salt, and pepper on a plate.
- Pat salmon dry, brush with olive oil.
- Press each fillet into chia mixture, coating completely.
- Bake 12-15 minutes until salmon flakes easily and chia seeds are golden.
- Assemble Bowls:
- Divide turmeric rice among 4 bowls.
- OPTIONAL-Top with mixed greens, cucumber, and tomatoes.
- Add chia-crusted salmon and generous mango avocado salsa.
- Sprinkle with pumpkin seeds and serve with lime wedges.
Notes
For Blood Sugar Support:
- Swap brown rice for cauliflower rice
- Add extra nuts and seeds
- Include more non-starchy vegetables
For Enhanced Anti-Inflammatory Benefits:
- Add fresh ginger to the salsa
- Include purple cabbage for antioxidants
- Use wild salmon when possible
For Digestive Sensitivity:
- Start with 2 tablespoons chia seeds
- Add fermented vegetables
- Include digestive herbs like mint
Meal Prep Like a Pro
Make-Ahead Tips:
- Cook brown rice in batches (stores 5 days)
- Mix chia coating and store in airtight container (1 week)
- Prep vegetables ahead, assemble salsa fresh
Storage:
- Leftover salmon: 3 days refrigerated, great cold on salads
- Salsa: Best within 24 hours
- Components store separately for easy bowl assembly
Building Your Perfect Bowl
Base Options:
- Rice (shown)
- Quinoa for complete protein
- Wild rice for nutty flavor
- Cauliflower rice for lower carb
Protein Variations:
- Chia-crusted chicken breast
- Chia-crusted tofu for plant-based
- Grilled shrimp with chia sprinkle
Salsa Variations:
- Pineapple avocado for tropical twist
- Cucumber tomato for Mediterranean flair
- Corn black bean for Southwestern style
Take Your Wellness Support to the Next Level
If you’re ready to go deeper with your wellness journey during hormonal changes, I’ve created comprehensive programs designed specifically for women like you:
21-Day Gut Reset for Hormones – A done-for-you program that targets the gut-wellness connection, helping you reduce bloating, improve digestion, and support your body naturally during hormonal changes in just 3 weeks. Click Here to Join
Eat with Ease for Hormonal Harmony – My comprehensive 3-month program that takes the guesswork out of eating to support your body during hormonal changes. Get meal plans, recipes, shopping lists, and expert guidance to transform how you feel every single day.
Both programs are designed to fit into your real life—no complicated prep or ingredients you can’t pronounce. Just simple, science-backed nutrition that actually works. Not sure what’s the best fit? Book a 15-Minute Complimentary Discovery Call Today

Disclaimer: This information is for educational purposes and not intended to replace professional medical advice. Individual nutritional needs vary during perimenopause. Consult your healthcare practitioner before making significant dietary changes.
References:
- Ko, J., et al. (2021). Menopause and the loss of skeletal muscle mass in women. Nutrients, 13(3), 842.
- Jin, F., et al. (2012). Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women. Plant Foods for Human Nutrition, 67(2), 105-110.
- Silva, T. R., & Spritzer, P. M. (2017). Skeletal muscle mass is associated with higher dietary protein intake in postmenopausal women. Menopause, 24(5), 502-509.
- Ataei-Almanghadim, K., et al. (2020). The effect of oral capsule of curcumin and vitamin E on hot flashes and anxiety in postmenopausal women: A triple blind randomised controlled trial. Complementary Therapies in Medicine, 48, 102267.
- U.S. Department of Agriculture, Agricultural Research Service. (2019). Mangos, raw. FoodData Central. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients