Witchy Banana Ghost Pops
Here is Recipe 6, in our Hocus Pocus Foodie Week. These Witchy Banana Ghost Pops are super cute!
Super, Chewy Dark Cacao Reese’s Cookies
Recipe 5 of our Hocus Pocus Foodie Week are these Super, Chewy Dark Cacao Reese’s Cookies! I love dark or black cacao powder because it gives you a true black color to baking naturally without adding black food dyes.
Jalapeño Mummy Poppers (GF/DF Options)
Recipe 4 in our Hocus Pocus Foodie Week are these Jalapeño Mummy Poppers! With dairy-free & gluten-free swaps provided for an inclusive Halloween option.
Candy Corn Inspired Parfait
Recipe 3 in our Hocus Pocus Foodie Week is this Candy Corn Inspired Parfait. Halloween can be a challenging time for parents to navigate the amount of treats and sugary snacks coming at your kids from every direction. This Candy Corn Inspired Parfait is fun, festive, and packed with vitamin C!
No-Bake Balanced Caramel Apple Bark
Recipe Two in our Hocus Pocus Week is this No-Bake Caramel Apple Bark. This recipe could not be easier to make! Plus, it is so versatile. You can truly use whatever you have in the pantry/fridge to make a seasonal no-bake bark. It is the perfect combination of sweet & salty for a tasty snack.