14 Jun Perfect Paleo Chocolate Sauce (GF, V, Keto)
Beautiful Banana Splits. Chocolate Drizzle on a mountain of whipped cream. Dipping fresh fruit into warm chocolate sauce. Making quick chocolate energy bites. A decorative topping to your cakes, pastries and cookies. These are a few ways I like to use a chocolate sauce to elevate your dessert when you are wanting to serve something special or just because you want to indulge a little. It is amazing how excited everyone gets when you add a bowl of warm chocolate sauce with a platter of fresh strawberries at your patio party than simply serving the strawberries alone. It takes it from a plate of fruit to a fun and delicious dessert.
This is my universal chocolate sauce. I have used it on countless dishes, both sweet and savory. I find that most commercial chocolate sauces you buy have very little chocolate in them at all and are mainly full of processed sugar, waxes, artificial flavorings, and shelf stable chemicals. Yuk! Who wants to dip fresh juicy seasonal strawberries in a chemical bath…, not me! Below is my quick and easy Perfect Paleo Chocolate Sauce that is great for many diets (gluten-free, paleo, keto) and it keeps and reheats great. So you can make a big batch and it will keep in the fridge for 2-3 weeks or in the freezer in a Ziploc bag for 3 months. Then when I want to make a special dessert, I can grab the bag out of the freezer and thaw it in some hot water quickly to pour onto whatever yummy treat I am serving. Super simple! Enjoy