Joanna BROWN

Joanna BROWN

Rejoice Nutrition Wellness

Avocado “Ice Cream”

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If you have not yet tried avocado ice cream I strongly suggest you give it a try. Whenever I serve it as a dessert for company, I rarely mention what it is. I sit back and watch everyone try and scrap the bowl with their spoons to capture each little bit. As the questions begin, I enjoy telling people that there is No dairy, No white sugar, and No, I don’t own an ice cream maker.

avocado ice cream

The healthy fats from the avocado and chilled coconut milk give this raw, frozen dessert that rich and creamy flavor you expect from a dairy ice cream. The small amount of maple syrup gives it the right amount of sweetness without adding a ton of sugar making it a guilt-free treat.

Avocado Ice Cream

Rich, Creamy and Satisfying Avocado Ice Cream. Perfect on its own as a healthy treat or topped with melted dark raw chocolate and chopped nuts.
Prep Time 5 minutes
Total Time 6 minutes
Servings 4 people


  • 2 avocado, peeled and pitted
  • 1 14oz can of full fat hardened coconut milk chilled, ideally overnight.
  • 1/4 cup maple syrup of honey
  • 1 tsp vanilla
  • 1 tbsp fresh lemon juice


  • For best results chill the can of coconut milk in the fridge overnight. Pour liquid into a container and use later in a smoothie. Scoop out the cold, hard coconut milk.
  • Place all ingredients into a high-speed blender
  • Pour into a glass container, cover, and freeze for 2-4 hours.
  • If it's too hard, let it sit on the counter for 15 minutes before serving. Scoop into bowls and enjoy.


Reserve the coconut water for smoothies 🙂

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