5 Easy Ways to Cut Sugar, Boost Nutrition in Your Smoothies, & Ease Anxiety
I love smoothies. Simple as that. I have a smoothie for breakfast about 5 days a week because they are quick, easy, delicious, and I can get a ton of nutrition into me in the morning in one glass. Another reason I love them is for their versatility, it never gets boring. I can change the […]
Slow-Cooker Spiced Pumpkin Butter
Yup, it’s October and pumpkin spiced lattes are everywhere. However…. one of those pumpkin spiced coffee drinks can have twice as much sugar as a big slice of pumpkin pie! But let’s be honest, it’s so good. There is something lovely about enjoying the flavors of pumpkin spice on crisp fall mornings when the […]
Sprouted Curry Lunch Pockets
When I am creating recipes I like to examine all the ingredients and ensure that everything I add will serve my health and wellness in some way. When you swap out your store bought lunch for these simple whole foods pockets you are supplying your body with the raw materials it can use to support overall health and wellness. Food is truly amazing and one of the simplest things we can do for our body every day.
Maple Pumpkin Pie with Coconut Whipped Cream
Fall is not fall without a slice of pumpkin pie. Honestly, if I see there is pumpkin pie I have to enjoy a slice.. or two. Now canned pumpkin puree is very convenient in whipping a pie together, there is even good quality, organic pumpkin puree that you can buy now in mason jars at your […]
Simple Pickled Veggies (Cucumbers, Carrots, & Beets)
Dill pickles are a classic which I typically do every year, but I love pickling other vegetables too like carrots, beets, kohlrabi, and even cauliflower. I enjoy experimenting with different flavors such as Curried Pickled Cauliflower or Clove Pickled Beets. However, I always go back to this classic recipe that keeps things simple and easy.