This easy make-ahead breakfast is so simple to toss together in a bowl and will store in the fridge for 4-5 days. You can use any oats you like, including gluten-free oats to meet your needs. There is an optional protein powder addition as well to add more protein in your morning to help keep you feel satiated all morning along with the nutritional benefits of matcha green tea.
I dared to ask the question, “can I healthify that greasy diner skillet?”. I set out and after a few failed attempts I have 4 Healthy Breakfast Skillet recipes for you that balance nutrition and taste. From the loaded veggie skillet to the cleaned-up meat-lovers skills, or the quick and easy Turkey Skillet for weekday morning to a gut-loving greens skillet which supports digestive functioning thanks to the fermented sauerkraut. There is something for everyone.
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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