Coconut Lemon Poppyseed Muffins
Coconut Lemon Poppyseed Muffins. This recipe uses a little maple syrup for sweetness and is naturally gluten free, while still being light and moist. The shredded coconut adds a nice texture and the optional vegan lemon drizzle adds a little extra zip on top! The coconut flour not only provides a great naturally gluten free alternative but provides plant-based protein, fiber, and healthy fats.
Chocolate Dream Smoothie Bowl
You know when you walk in the door at the end of your day and you just want something? Even if you ate well all day, you walk in the door, go to the fridge and stand there staring. This is when my eating is at its worst. It’s random – like a piece of cheese and some old chocolate chips I found in the baking box.
Wild Mushroom & Orzo Soup
As the temperature cools down I find I crave fewer salads and fruits and move towards wanting warming stews, pasta, and nourishing soups. As luck would have it, my organic delivery driver arrived with a special treat in this week’s grocery delivery—a small box of assorted wild mushrooms! They are gorgeous.
Raw Vegan Chocolate Brazilnut Mousse Cake
So, truth be told… I may have had less batter for this cake and picture than I should have because I simply could not stop myself from eating spoonfuls of it. It’s so smooth, rich, creamy and mousse-like while still being light. It’s full of healthy fats, the good kind! And contains dates and […]
Fall Harvest Kale Salad
The leaves on my berry bushes have officially turned yellow, which means fall is here. I headed out this morning to start some fall harvesting and despite the yellow, red and brown colors starting to take over the garden my kale was standing out just as brightly green as ever. The beautiful fall colors and […]