Rejoice’s 2019 Year in Review (Your Top 10 Favorite Posts)

2018 seemed to zoom past in a blur!  2018 was full of exciting new opportunities for me as a business owner, I had several articles published in VegNews Magazine, Evolve Magazine, Fashionista Magazine, and many features on the Canadian School of Natural Nutrition Website. 

Perfect Paleo Chocolate Sauce (GF, V, Keto)

Beautiful Banana Splits. Chocolate Drizzle on a mountain of whipped cream.  Dipping fresh fruit into warm chocolate sauce. A decorative topping to your cakes and pastries.  These are a few ways I like to use a chocolate sauce to elevate your dessert when you are wanting to serve something special or just because you want to indulge a little. It is amazing how excited everyone gets when you add a bowl of warm chocolate sauce with a platter of fresh strawberries at your patio party than simply serving the strawberries alone. It takes it from a plate of fruit to a fun and delicious dessert. 

Rejoice’s 2018 Year in Review (Your Top 10 Favorite Posts)

2018 seemed to zoom past in a blur!  2018 was full of exciting new opportunities for me as a business owner, I had several articles published in VegNews Magazine, Evolve Magazine, Fashionista Magazine, and many features on the Canadian School of Natural Nutrition Website. 

Tiger Nut Milk (allergy-free milk alternative)

his Milk is creamy, delicious, and makes an exellent alternative if you’re looking for a nut-free, grain-free, and coconut-free plant-based milk.  Tiger Nut milk is not a new drink but actually is a traditional drink called Horchata de Chufa, based on a the region there are a few variations of the preparation of this drink but health benefits of the Tiger Nut are well known in many cultures. 

Probiotic Coconut Yogurt Acai Breakfast Jars

Do you feel like you never have time for breakfast? You are busy rushing around and getting ready for the day that your only chance for breakfast is hitting a drive-thru for a sugary latte and pastry? If so, you are not alone! 51 Million people in North America skip breakfast and those that do eat breakfast, research shows they typically consume our entire days worth of sugar unkowingly in prepackage breakfast foods.