Lemon Lavender Pound Cake (Gluten-free, Sugar-free & Dairy-free versions)
Whenever I see lemon lavender lemonade, cookies, or ice cream I cannot pass by, I have to buy some. The sweet citrus of the lemons paired with the earthy, floral undertones of mint in lavender is one of the most perfectly paired culinary flavour duos in my opinion. It also makes this naturally gluten-free cake a light and refreshing dessert at the end of your summer meal or a delightful accompaniment to an afternoon ice tea with friends. The pound cake can also be made ahead of time and it freezes well. This means that if you have unexpected guests or are invited to a potluck you can take one out to thaw and decorate as desired. You can also make this cake Keto or sugar-free friendly but using an alternative sweetener and it can be dairy-free with coconut yogurt. These simple variations allows the cake to adapt to a variety of dietary needs.
Coconut Lemon Poppyseed Muffins
Coconut Lemon Poppyseed Muffins. This recipe uses a little maple syrup for sweetness and is naturally gluten free, while still being light and moist. The shredded coconut adds a nice texture and the optional vegan lemon drizzle adds a little extra zip on top! The coconut flour not only provides a great naturally gluten free alternative but provides plant-based protein, fiber, and healthy fats.
Glazed Coconut Lemon Cookies
There is something so refreshing and comforting to me when lemon and baking is combined. I honestly can’t think of one lemon flavored dessert I would refuse. I make these simple, moist and chewy coconut lemon cookies when I want something naturally gluten-free and when I feel like a guilt-free baked lemon treat! [vc_empty_space height=”20px”] […]