I really enjoyed frozen desserts, it’s very satisfying, and curbs the cravings for something sweet. Using frozen fruit, herbs, and a little natural sweetener creates the perfect frozen treat in your blender in minutes without the heavy fats, and hard to digest casein proteins that can often accompany a dairy dessert.
This 3-ingredient dessert is made in a blender. It can be enjoyed right away for a sorbet dessert or you can pop it in the freezer for 1-2 hours for a thicker consistency and scoop it like ice cream. The flavor combinations you can make are endless! So have fun and send me your favorite combination in the comments section below.
Strawberry Basil Nice Cream
3 ingredient, healthy, antioxidant-packed dessert... what is not to love?
Ingredients
- 2-3 cups frozen garden strawberries
- 1 handful fresh basil
- 1 tbsp honey or maple syrup or stevia
Instructions
- Place everything into a blender and process till smooth.
- Enjoy right away or pop it into the freezer for 1-2 hours and scoop like ice cream
Notes
This will keep in the freezer for 2 weeks in an air-tight glass container.