Rejoice’s 2018 Year in Review (Your Top 10 Favorite Posts)
2018 seemed to zoom past in a blur! 2018 was full of exciting new opportunities for me as a business owner, I had several articles published in VegNews Magazine, Evolve Magazine, Fashionista Magazine, and many features on the Canadian School of Natural Nutrition Website.
5 “Healthified” Holiday Drink Recipes
My birthday always falls on or around Easter weekend, and in my family, I am responsible for the holiday meals. Throughout my posts, I have talked about the importance of simplifying and finding balance. That it is easy to get carried away on menus you designed from your Pinterest board that leave you spending hours upon hours in the kitchen, I have been there many times.
Blood Orange Meringue Pie
One of my favorite things about winter is seasonal winter citrus fruits like Meyer Lemons, Ruby Grapefruits, and of course, Blood Oranges! This Blood Orange Meringue Pie is a fun winter twist on a classic Lemon Meringue. It is a little sweeter, less tart and well its a beautiful color for the season.
Tiger Nut Milk (allergy-free milk alternative)
his Milk is creamy, delicious, and makes an exellent alternative if you’re looking for a nut-free, grain-free, and coconut-free plant-based milk. Tiger Nut milk is not a new drink but actually is a traditional drink called Horchata de Chufa, based on a the region there are a few variations of the preparation of this drink but health benefits of the Tiger Nut are well known in many cultures.
5 Healthy Slow-Cooker Recipes for Easy Weeknight Dinners
My birthday always falls on or around Easter weekend, and in my family, I am responsible for the holiday meals. Throughout my posts, I have talked about the importance of simplifying and finding balance. That it is easy to get carried away on menus you designed from your Pinterest board that leave you spending hours upon hours in the kitchen, I have been there many times.