Did you love the classic Bounty Candy Bars when you were a kid? These Homemade Bounty Bars are so easy to make and taste like your on a tropical island!
As Food Cost Inflation Increases, I want to showcase how you can make simple, uncomplicated wholesome recipes with only 5 ingredients
It will save you time, money, & reduce overwhelm in the kitchen. Join me on social media every FRIDAY for a new 5-Ingredient Friday recipe.
5-Ingredient No-Bake Bounty Bars
This recipe is part of the 5-ingredient recipe series that supports you to eat nutrient-dense foods, in simple ways, while being mindful of food inflation for increases access. DIY Bounty Bars not only are so easy to make but you control what is in them with whole foods and simple pantry ingredients
Equipment
- 1 mold or a pan lined with parchment for the bars
Ingredients
- 1 1/2 cup Unsweetened Shredded Coconut
- 1/2 cup Canned Coconut Milk
- 3 tbsp Maple Syrup
- 3 tbsp Coconut Oil (Divided)
- 5 oz Dark Chocolate use vegan chocolate as needed
Instructions
- Mix coconut, coconut milk, maple syrup & half oil in a bowl ( or if you like it fine then put it all in a blender or food processor so the filling is fine- more like sand).
- Mix coconut, coconut milk, maple syrup & half oil in a bowl ( or if you like it fine then put it all in a blender or food processor so the filling is fine- more like sand).
- Meanwhile, melt chocolate & remaining oil then drop bars in to coat and freeze on a lined sheet with parchment for 15 min to set! Or pour overtop if you pressed your filling into a pan and cut it into bars! Remember use what you have and make it easy. Store in the freezer and enjoy.
Video
Notes
Store in the Freezer in an airtight container for 3-6 months Keeps in Fridge for 14 days