I am a huge fan of chocolate bark! It is one of the easiest sweet treats to make, it keeps in the freezer for when chocolate cravings hit and you can enhance it with a ton of superfoods.
The title is a mouthful but so are these tasty little clusters! The richness of healthy fats from the nuts, sweetness from apricots and maple syrup, paired with warming spices of allspice and vanilla make these the perfect holiday treat. The clusters are vegan, gluten free and take only 15 minutes to bake.
If you love macadamia nuts and green tea you will love these simple cookies. Gluten-free with a Vegan option, these cookies are a healthy spin off the traditional white chocolate macadamia nut cookies that are usually full of white sugar, white flour and a ton of butter that can be hard on the digestive track. These cookies offer fat burning effects, promote healthy aging and boost energy!! Now that’s a guilt-free cookie 😉
Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.
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