Non-Bakers love a Crumble recipe because you can enjoy it quickly and easily with little prep. I am providing you a Stovetop option with only 5 ingredients to make this crumble even faster to make. I do not peel the peaches because that fuzzy skin provides nutrition and fiber. Whole peaches contain antioxidants, including vitamin C, polyphenols, and carotenoids. Antioxidants are compounds in plants that fight cell damage, and antioxidant-rich diets can help protect your bodies immune defences.
As Food Cost Inflation Increases, I want to showcase how you can make simple, uncomplicated wholesome recipes with only 5 ingredients. It will save you time, money, & reduce overwhelm in the kitchen.
Join me on social media every FRIDAY for a new 5-Ingredient Friday recipe reel.
10-Minute Stovetop Peach Crumble (only 5 ingredients)
When you serve this nobody will guess this took you only 10 minutes to make and has only 5 ingredients! You can also use this base recipe for ANY other fruit you have or love instead of peaches.
Ingredients
- 1/4 cup coconut oil, ghee, or butter melted divided
- 1/4 cup maple syrup or honey
- 1 1/2 cups oats use gluten-free as needed
- 1 tsp cinnamon
- 6 medium peaches, chopped
Instructions
- Add 1/2 melted oil & the peaches in a saucepan over medium heat and cook for 4 minutes stirring frequently. Set aside into a pie dish or divide into bowls
- In the same pan, add the remaining oil, and maple syrup together in a skillet. Add the oats and cinnamon and toast for 2-3 minutes, stirring constantly. Once oats are toasted, remove and set aside.
- Top oat mixture over peaches in the pie dish or into bowls. Enjoy. Optional: Top with yogurt for a breakfast bowl or if you put it in a traditional pie plate serve with a vanilla bean ice cream of choice for a dessert.
