Simple Pulp Vegetable Broth
Juicing is a great way to consume an abundance of raw vegetables in a quick and convenient way so that your body can easily assimilate its nutrients. The only downside to juicing, in my opinion, is the amount of insoluble fiber that gets left behind as pulp. Insoluble fiber supports the movement of foods through […]
Zucchini Noodles with a Raw Garden Tomato Sauce & Baked Meatballs 2 ways (turkey & vegan quinoa balls).
Spirilized noodles have gained popularity over the years. It provides a fun way to eat your vegetables and a great alternative from pasta that can often leave you feeling heavy. I no for my gluten-free friends this is a welcome addition to their weekly meal plans to still enjoy a bowl of “noodles” without the […]
Raw Garden Fresh Tomato Sauce
When you bite into a warm, ruby-red tomato right off the vine and the juice runs out, it’s pure magic. Tomatoes you buy in the store just do not compare to smell and taste to the ones right from the garden. When it’s time to pick the tomatoes, I get so excited because I […]
Easy, Dairy-Free Chocolate Dipped Fruit: 3 ways
Clean Chocolate Dipped Fruit. Not sure what more I can say about it other than it’s simple, easy and delicious. I would like to say that I only create this platter of beautiful chocolate-dipped fruits when company is coming, but I have to admit that I often make this to just have around the house. […]