Tag: Meatless Monday

Caprese Portobello Pizza’s

Do you remember the Portobello Mushroom Burgers? Well, I have continued to create low-carb and more plant-based recipes for my followers.  These pizzas are the perfect easy weeknight dinners that are sure to please everyone. They also are a great way to enjoy the BBQ season while keeping things light and nutritious.

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Portobello Mushroom Burgers with a White Bean, Roasted Red Pepper Spread

I remember buying my first vegan cookbook, in 2014 by Angela Liddon. I had been dabbling in vegan cooking for about a year before, but this was my first official cookbook (so much more have come since then). I recall flipping through the pages and feeling pretty comfortable with the DIY nut milk, homemade granola recipes, and green smoothies. Suddenly, I came across portobello mushrooms being used as meat substitutes in fajitas and burgers, which was a completely new concept to me at the time.

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Hey, I’m Jo! As a Certified Holistic Nutritional Consultant, Practitioner and Raw Food Chef, I am passionate about creating simple, whole-food recipes that easily fit into your everyday life. I am committed to empowering you to find fulfillment in fueling your body to regain balance, reclaim health and rejoice in the most vibrant body possible.

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