Raw Vegan Chocolate Brazilnut Mousse Cake
So, truth be told… I may have had less batter for this cake and picture than I should have because I simply could not stop myself from eating spoonfuls of it. It’s so smooth, rich, creamy and mousse-like while still being light. It’s full of healthy fats, the good kind! And contains dates and […]
How to Roast Pumpkin: Homemade pumpkin puree
I took my children to a local pumpkin festival on the weekend, where people were allowed to pick their own pumpkins off the vine. There were pumpkin carvings and even a pumpkin canon. Yes–pumpkins fired out of a canon on a pirate ship. The kids thought all of this was awesome. I got into a […]