Mummy Jalapeno Poppers
These are a fun recipe for Halloween, with inclusive dietary swaps to meet your own needs this Halloween season
Prep Time 10 minutes mins
Cook Time 12 minutes mins
1 baking sheet
1 parchment paper
1 knife
1 bowl
- 10 jalapeno peppers
- 8 oz cream cheese use vegan, lactose free or try my cashew cheese here (see recipe link in notes)
- 4 oz grated cheese or use dairy-free, vegan shreds like Daiya Foods
- 1/2 tsp minced garlic or garlic powder
- 12 oz dough buy it, make it or use my simple pie dough recipe with GF/DF alternatives (see recipe link in notes)
- candy eyes bulk barn is a great place to get these
Slice peppers lengthwise & scoop out seeds & inside.
Mix all filling ingredients together & use 1 tsp per pepper (adjust for your pepper size)
Roll out the dough and cut it into 1/4-1/2” strips & wrap around the pepper. Place on a baking sheet & bake at 400F for 12 min
Remove from oven, pop in the eyes 👀 & serve immediately
Keyword halloween healthy food, halloween inspired food