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Golden roasted sweet and spicy cashews with fresh rosemary in small gift bags with printable labels attached

Sweet & Spicy Cashews

A sweet, spicy, and herby roasted nut recipe with maple syrup, fresh rosemary, and a hint of lime. Perfect for holiday snacking, entertaining, or packaging up as a beautiful budget-friendly DIY gift.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Snack, Appetizer, Holiday, DIY Gift
Cuisine canadian, Healthy, American
Servings 2 cups

Equipment

  • 1 baking sheet
  • parchment paper
  • 1 mixing bowl
  • gift bags/tins for gifting optional

Ingredients
  

  • 2 cups cashews
  • 1/4 cup olive oil I used 1/4 cup of nelson olive oil chipotle oil + 1/4 cup Persian lime oil for added flavour
  • 2 tbsp maple syrup
  • 2 tbsp rosemary, chopped thyme works too, fresh or dry will work
  • 1 tsp flaky sea salt
  • 1 tbsp Tajin or smoked paprika

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  • In a mixing bowl, combine the cashews, oil, maple syrup, rosemary, sea salt, and spice of choice. Toss until the nuts are evenly coated.
    Sweet and spicy cashews on a lined baking sheet before roasting
  • Spread the mixture in a single layer on the prepared baking sheet.Bake for 10-15 minutes, stirring halfway through, until golden and fragrant. Watch closely, nuts can burn quickly!
    Golden roasted sweet and spicy cashews with fresh rosemary in small gift bags with printable labels attached
  • Remove from oven and let cool completely on the baking sheet (they'll crisp up as they cool).Package in gift bags or tins and add a label or ribbon for gifting, free printable tags below!
    weet and spicy cashews on a lined baking sheet before roasting

Notes

How to Use Sweet & Spicy Cashews

  • Serve as a holiday appetizer or snack
  • Add to cheese boards and charcuterie platters
  • Sprinkle over salads for crunch
  • Package in bags or tins for homemade gifts
  • Set out for holiday gatherings and watch them disappear
  • Enjoy with a cozy drink by the fire

 

Make It Your Own

This is an inclusive recipe—use what you have, love, and fits your budget! Swap cashews for almonds, pecans, walnuts, or even seeds like pumpkin or sunflower. Adjust the spice level to your preference, and try different herb combinations like thyme or sage.

 

Storage

Store in an airtight container in the fridge for up to 3 weeks, or freeze for up to 3 months. Let come to room temperature before serving for best texture.

 

Gifting Tips

  • Use clear cellophane bags or small tins for a beautiful presentation
  • Add a ribbon, twine, or festive fabric topper
  • Include a small card with storage instructions
  • Pair with a bottle of wine or a nice cheese for a complete gift
  • These are always requested at parties—make a double batch!