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Easy Peach Salsa & Tortilla Chips

This is a great recipe to whip us for lunch, to have in the fridge for those last night snacks or bring it as an appetizer to your next event.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

Salsa

  • 3-4 ripe peaches chopped into bite size pieces
  • 1 red bell pepper chopped into bite size pieces
  • 1/2 red onion finely chopped
  • 1 cup black beans
  • 1 cup corn kernels fresh, frozen or canned in water
  • 1/4 cup cilantro chopped
  • 3 tbsp cold-pressed avocado oil
  • 2 tbsp fresh lime juice
  • 1 tsp cumin
  • pinch sea salt

Homemade Tortilla Chips

  • 8 small whole wheat or corn wraps
  • 1 tsp fine sea salt
  • 1 tsp cumin
  • 1/2 tsp smoked paprika

Instructions
 

  • preheat oven to 350 degrees
  • Chop all salsa ingredients
  • Mix all the salsa ingredients in a bowl with a wooden spoon. Be gentle when mixing to not bruise the peaches.
  • Pour into a pretty serving bowl and serve with chips
  • Cut your small tortilla wraps into wedges (8-10 wedges per wrap) based on the size you want. Lay them flat on a baking sheet
  • Mix and sprinkle spices onto the tortilla's
  • Bake in the oven for 8-10 minutes
  • Serve with your salsa right away with your warm tortilla chips.