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Egg Nog Chia Pudding

Get into the holiday spirit with this tasty gluten-free, vegan pudding.
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Prep Time 2 minutes
Total Time 17 minutes
Servings 2 servings

Ingredients
  

  • 3 tbsp chia seeds
  • 1 cup almond nog I like earth's own brand or use dairy egg nog
  • 2 tbsp coconut flakes
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp maca powder
  • 1 tsp vanill

Instructions
 

  • Place everything in a bowl and mix until well combined
  • Let it rest for 15-30 minutes with a papertowel ontop, so the chia seeds can expand and become gelantenous.
  • Scoop into a cup and enjoy. For additional toppings check out the recipe notes below.

Notes

Keeps well in the fridge in an airtight container for 3-5 days.
For more of a dessert, I like to add a spoonful of coconut whip cream and additional cinnamon for fun.