Simple Cashew Cheese
Rich, creamy, and packed with nutrition and flavor this nut cheese this recipe is a staple in my kitchen.
Ingredients
- 1.5 cups raw unsalted cashews
- 2 cups filtered water
- 1 clove garlic, peeled
- 1/8 cup nutritional yeast
- 1 large lemon, juiced
- 1 tbsp raw apple cider vinegar
- pinch sea salt & pepper to taste
- 1/4 cup filtered water
Instructions
- Place cashews in a bowl and cover them with filtered water for 2 hours.
- Strain and rinse the nuts. Place them in the blender with all the remaining ingredients and process until smooth.
- Spread it into an air-tight container and it will thicken as it chills.
Notes
Store it in the fridge for 5-7 days. Enjoy!