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Double Berry Chocolate Pops

Chocolate, Berries, and coconut cream are the perfect combination for a rich and creamy frozen treat. Vegan, gluten-free, and free of refined-sugar, this is a nutritious alternative you can enjoy on those hot summer days.
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Prep Time 5 minutes
Total Time 9 minutes
Servings 8 popsicles

Ingredients
  

Creamsicles

  • 1 pint raspberries
  • 1 can can of full fat coconut milk
  • 1 tsp good quality honey or maple syrup
  • 1 tsp vanilla
  • 1 tbsp raw cacao powder

Chocolate Coating (optional)

  • 3 oz 70% dark chocolate
  • 1 tbsp freeze dried raspberries

Instructions
 

  • Place the raspberries into a blender and blend until pureed. Add the remaining ingredients and process until smooth
  • Divide mixture into molds and freeze for 4 hours. You can enjoy them just like that or add the optional toppings.
  • Melt the chocolate and pour into a glass cup or measuring cup. You want the cup deep enough to dip the frozen creamsicle into it. Sprinkle with freeze dried raspberries and put in the freezer to set for an additional 15 minutes then enjoy.

Notes

These will keep great in the freezer for 2-3 weeks.