Sweet & Smokey BBQ Spice Rub
A mildly spicy, sweet, and smoky all-purpose seasoning made with organic whole-food ingredients. Perfect for BBQ meats, roasted veggies, and so much more—and it makes a beautiful budget-friendly DIY holiday gift.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1/2 cup maple sugar you can use light brown sugar too
- 1/2 cup smoked paprika
- 1/4 cup fine pink sea salt
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 4 tbsp ancho powder
- 2 tbsp fine black pepper
- 1 tbsp coriander
- 1 tbsp cinnamon
- 1 tbsp oregano
Add all ingredients to a large mixing bowl. Whisk together until fully combined, breaking up any clumps from the maple sugar.
Taste and adjust seasonings as desired! We are all unique. Add more maple sugar for sweetness, more smoked paprika for smokiness, or more black pepper for heat.
Spoon into small jars (3.4 oz works perfectly) and seal tightly. Add a label or ribbon for gifting, free printable tags below! OR if you are just making it for you, store in a mason jar in your pantry.
How to Use Sweet & Smokey BBQ Rub
- Rub generously on chicken, pork, beef, or ribs before grilling or roasting
- Sprinkle on roasted vegetables or potatoes
- Season burgers, meatballs, or meatloaf
- Add to marinades or salad dressings for a smoky kick
- Toss with nuts for a savoury snack
- Sprinkle on popcorn for movie night
- Use as an all-purpose seasoning any time you want bold, smoky-sweet flavour
Storage
Store your BBQ rub in a sealed container in a cool, dark, dry place. Properly stored, this rub will stay fresh for 3–6 months. Avoid storing near heat or in direct sunlight, which can cause the spices to lose potency.
Gifting Tips
- Use 3–4 oz jars for perfectly portioned gifts
- Add a ribbon, twine, or festive fabric topper
- Include a small card with usage ideas
- Pair with grilling tools, a nice cut of meat, or a recipe card for a complete gift
- Reuse clean spice jars from your pantry to keep costs even lower