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Homemade Raspberry Balsamic Vinaigrette Recipe

Roasting the fruit in the oven first gives this dressing such a bold flavor! It is so easy to make, versatile, and delicious you won't buy commercial fruit salad dressings again
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 cups


  • 1 jar
  • 1 oven proof dish
  • 1 blender or food processor


  • 1 cup raspberries or fruit of choice
  • 2-4 cloves garlic
  • 1 sprig thyme
  • 1/2 cup oil I like olive or avocado oil here
  • 1/4 cup balsamic vinegar
  • 1 pinch salt & pepper to taste
  • 1 tbsp liquid sweetener of choice I like honey or maple syrup here


  • Place oil, fruit, garlic & herbs in a dish & roast in the oven at 350F for 15 min
  • Transfer to a blender/ food processor & add oil, sweetener, and seasoning, and blend until smooth (about 1 minute)
  • Store your salad dressing for 2-3 weeks in the fridge in an airtight container