Healthy & Easy Banana Bread
A few whole-foods swaps on a classic recipe
very ripe bananas, mashed
about 1 1/3 cup
or whatever sweetener you love
or use 2 flax eggs
coconut oil (melted)
You can use butter, ghee, or coconut butter here
dairy-free coconut or cashew yogurt can work great too
almond flour or gluten-free flour
see add-in ideas above
preheat oven to 375 degrees and grease or line a baking tin with parchment (9"x4" bread tin works great)
In a large bowl mix together mix all the wet ingredients (banana, eggs, yogurt, sweetener, oil, lemon juice, and vanilla) until well combined.
Next, mix all the dry ingredients in another bowl and then slowly add the mixed dry ingredients to the wet ingredients above. Gentle mixing, do not overmix.
Fold in your add-in ingredients of choice. Then pour into your pan.
Bake for 55-60min or until a toothpick inserted comes out clean. Allow to cool then serve.
Store in a cool place for 5-days sealed. Will freeze in an air-tight container or Ziploc bag for 2 months.