Matcha Powered Pancakes
By combining the health benefits of matcha, buckwheat, and almond flour you achieve this delicious, naturally gluten-free, tasty, and vitamin, mineral, and protein packed pancake that is sure to get you energized to start your day.
- 1/2 cup buckwheat flour
- 1 cup almond flour
- pinch sea salt
- 3 tsp baking powder aluminum-free is ideal
- 1 1/4 cup nut milk of choice
- 1 free-range egg or flax substitute 1 tbsp ground flax to 3 tbsp warm water
- 1 tbsp coconut oil
- 1-2 tbsp matcha powder adjust this based on your taste
Mix all dry ingredients together in a bowl.
Add egg or egg substitute and nut milk. Whisk together until the batter is smooth.
Melt coconut oil in a pan or griddle over medium heat, pour in about 1/4 cup of batter per pancake into the pan. Cook about 2-3 minutes per side until brown. Top with your desired toppings and enjoy.