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Matcha Powered Pancakes

By combining the health benefits of matcha, buckwheat, and almond flour you achieve this delicious, naturally gluten-free, tasty, and vitamin, mineral, and protein packed pancake that is sure to get you energized to start your day.
Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Servings 4 people


  • 1/2 cup buckwheat flour
  • 1 cup almond flour
  • pinch sea salt
  • 3 tsp baking powder aluminum-free is ideal
  • 1 1/4 cup nut milk of choice
  • 1 free-range egg or flax substitute 1 tbsp ground flax to 3 tbsp warm water
  • 1 tbsp coconut oil
  • 1-2 tbsp matcha powder adjust this based on your taste


  • Mix all dry ingredients together in a bowl.
  • Add egg or egg substitute and nut milk. Whisk together until the batter is smooth.
  • Melt coconut oil in a pan or griddle over medium heat, pour in about 1/4 cup of batter per pancake into the pan. Cook about 2-3 minutes per side until brown. Top with your desired toppings and enjoy.