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Superfood Banana Pops

This snack hits your need for usable carbohydrates and protein, packs in a ton of minerals and vitamins, while being sweet and tasty. This is a perfect snack anytime
Prep Time 5 mins
Total Time 5 mins
Servings 8


  • 4 large bananas
  • 1/2 cup chocolate hazelnut spread grab the recipe in the notes below or buy organic
  • 1/8 cup natural coconut flakes
  • 1/8 cup hemp hearts
  • 1/8 cup pistachios, crushed
  • 1/8 cup sunflower seeds
  • 8 wooden popsicle sticks


  • Peel your bananas, push the popsicle sticks halfway into the part that is cut. Place them in the freezer for 10-15 minutes
  • Melt your chocolate nut butter, dip the frozen banana pops into the butter.
  • Roll your banana in the topping of your choice.
  • Lay them rolled banana pops on a plate with parchement paper and flash freeze for 5 more minutes.


Enjoy it right away or freeze them in an airtight glass container for 2 weeks.
Here is an easy chocolate hazelnut spread recipe.
There are lots of great organic brands now to buy, one that melts really easy and I love is Nutiva, Dark Chocolate Organic Spread.