Berry & Beet Overnight Oats (gluten-free, keto, & vegan options)
Pretty in Pink is this simple and delicious breakfast bowl. Enjoy all the antioxidant benefits of this beauty to truly glow from the inside out.
Beet & Berry Oats
beet root powder
you can use 1/4 cup cooked & peeled beets too!
use coconut for a vegan version
use gluten-free oats or hemp seeds for keto as needed
sweetener of choice
stevia, honey, maple syrup
white chia seeds
Optional Toppings to garnish
coconut flakes, unsweetened
70% dark chocolate
use Lilly's or Krisda brands for a sugar-free chocolate
additional berries for garnish
chia seeds, garnish
Place blackberries, beets or beet powder, milk, yogurt, and vanilla in a blender and process until smooth.
Place oats and chia seeds in a medium mixing bowl. Add the blender smoothie to the oats and mix well.
Pour the prepared oat mixture into 4 jars with sealed lids. Top with any optional toppings you like or leave it plain. Pop the overnight in the refrigerator.
Oats will keep in the fridge for up to 3-4 days.