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Glasses of warm mulled wine garnished with orange slices and cinnamon sticks ready for serving

Mulled Wine & Mulled Cranberry Juice

A cozy, warming holiday drink made with organic mulling spices and fresh orange. Make it with red wine for a classic mulled wine, or use cranberry juice, apple cider, or zero-alcohol wine for a delicious non-alcoholic version the whole family can enjoy.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Beverage, DIY Gift, Holiday, Entertaining
Cuisine American, Canadian, European
Servings 6 servings

Equipment

  • 1 large pot or dutch oven
  • mesh strainer or cheesecloth
  • 1 ladle
  • mugs or heat=safe glass for serve/gifting

Ingredients
  

  • 750 ml Red wine, zero-alcohol wine, cranberry juice, OR apple juice/cider
  • 1 orange, sliced into rounds fresh or dried
  • 2-3 cinnamon sticks
  • 1 tbsp ginger grated
  • 1 tsp all spice
  • 2 tsp clove
  • 2 stars of anise

Instructions
 

  • Add your wine or juice of choice to a large pot over medium-low heat.Add the orange slices and mulling spice blend.Heat gently until steaming but NOT boiling (boiling will cook off the alcohol and make the drink bitter). Keep at a low simmer for 20-30 minutes to allow the spices to infuse.
  • Strain through a fine mesh strainer to remove the spices and orange pieces.Ladle into mugs or heat-safe glasses and serve warm.
  • Garnish with a fresh orange slice or cinnamon stick if desired.

Notes

Alcohol-Free Options

This recipe works beautifully with:
Cranberry juice — tart and festive, perfect for the holidays
Apple juice or apple cider — classic mulled cider flavour
Zero-alcohol wine — for that wine experience without the booze
Pomegranate juice — rich and antioxidant-packed
Grape juice — a kid-friendly option
Simply swap 1:1 for the wine and follow the same instructions!

About the Organic Mulling Spice Blend

The mulling spice blend includes cinnamon bark, ginger, allspice, and cloves — a wonderfully fragrant and warming combination of traditional spices. This aromatic mix releases deep, inviting aromas when heated, creating that cozy holiday atmosphere we all crave.

More Ways to Use Mulling Spices

Holiday syrups — simmer with simple syrup for cocktails or coffee
Specialty cocktails — infuse into bourbon, rum, or vodka
Warm punches — add to any warm punch recipe
Baking — incorporate into muffins, cakes, or cookies for a seasonal twist
Stovetop potpourri — simmer in water to make your house smell amazing

Bonus: Your House Will Smell Incredible

One of the best parts of making mulled wine? Your entire home fills with the most amazing warm, spicy, cozy aroma. Leave it simmering on the stove while guests arrive and everyone will feel instantly welcomed. It's basically a natural holiday air freshener! 

Storage

Mulled wine or juice can be stored in the refrigerator for up to 3 days. Reheat gently on the stove (don't boil!) before serving.

Gifting Tips. 

Package the mulling spice blend in small jars for a beautiful DIY gift:
  • Use small glass jars so the spices show through
  • Add a ribbon, twine, or festive fabric topper
  • Include a small card with this recipe
  • Pair with a bottle of wine, cranberry juice, or apple cider for a complete gift set