Go Back

Super, Chewy Dark Cacao Reese’s Cookies

These cookies are chewy, and moist and are a great addition to your Halloween Party.
Prep Time 5 minutes
Cook Time 17 minutes
Course baking, treat
Servings 24

Equipment

  • ` hand mixer optional
  • 1 baking sheet
  • 1 bowl

Ingredients
  

  • 2 cup flour (all-purpose flour, glutenfree flour, or almond flour)
  • 1/8-1/4 cup black cacao (based on how black you want the cookie) also you can use the cocoa you have.
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup melted butter or ghee, or coconut oil
  • 1 cup granulated sugar of choice monk fruit , cane, white
  • 1/2 cup brown sugar or date sugar
  • 1 tbsp vanilla extract
  • 1 egg or egg replacer/ chia egg
  • 1 egg yolk or yolk replacer
  • 1 cup reese's pieces I used only orange for Halloween , you can use a plain chocolate chip or vegan chips to remove all colouring/ meet your needs)

Instructions
 

  • Mix all dry ingredients In a bowl  & beat all wet in another bowl. Slowly add wet to dry and mix well.
  • Add in chips of choice & roll 1 tbsp dough into a ball and bake at 325F for 15-17 minutes on a lined baking sheet  Allow to cook & enjoy! 
Keyword baking, cookies, dairyfree baking, gluten-free baking, halloween inspired food, healthy halloween kids