No-Bake Balanced Caramel Apple Bark
This recipe could not be easier to make! Plus, it is so versatile. You can truly use whatever you have in the pantry/fridge to make a seasonal no-bake bark. It is the perfect combination of sweet & salty for a tasty snack.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course baking, Dessert, Snack, treat
- 2 cups melted chocolate choose chocolate of choice, dark, vegan, gluten-free, etc
- 1 cup pretzels use gluten-free as needed
- 1 small green apple, cored, chopped
- 1/4 c pecans, chopped or nuts or seeds of choice
- 3 tbsp hemp seeds
- 1 tbsp flaky sea salt
- 3 tbsp caramel sauce buy your fav, or see the notes section for a quick recipe to make it
Stores best in the freezer in a sealed container so apples don't brown.
DIY Sauce:
- 1 cup pitted dates
- 1/4c cup boiling water
- A pinch of sea salt, cinnamon, splash of vanilla to taste.
Place everything into a blender or food processor & blend to smooth. Add more or less boiling water to achieve the desired consistency of the sauce YOU like.
Keyword caramel apple, no bake, no bake bark