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No-Bake Balanced Caramel Apple Bark

This recipe could not be easier to make! Plus, it is so versatile. You can truly use whatever you have in the pantry/fridge to make a seasonal no-bake bark. It is the perfect combination of sweet & salty for a tasty snack.
Prep Time 10 minutes
Cook Time 1 hour
Course baking, Dessert, Snack, treat
Servings 12 servings

Equipment

  • 1 baking sheet
  • 1 parchment paper or liner
  • 1 bowl or pot to melt chocolate

Ingredients
  

  • 2 cups melted chocolate choose chocolate of choice, dark, vegan, gluten-free, etc
  • 1 cup pretzels use gluten-free as needed
  • 1 small green apple, cored, chopped
  • 1/4 c pecans, chopped or nuts or seeds of choice
  • 3 tbsp hemp seeds
  • 1 tbsp flaky sea salt
  • 3 tbsp caramel sauce buy your fav, or see the notes section for a quick recipe to make it

Instructions
 

  • Line a sheet with parchment & cover it with melted chocolate.
  • Top with your ingredients then freeze for 1-2 hours & cut into pieces.

Notes

Stores best in the freezer in a sealed container so apples don't brown. 
DIY Sauce:
  • 1 cup pitted dates
  • 1/4c cup boiling water
  • A pinch of sea salt, cinnamon, splash of vanilla to taste.
Place everything into a blender or food processor & blend to smooth. Add more or less boiling water to achieve the desired consistency of the sauce YOU like. 
 
Keyword caramel apple, no bake, no bake bark