The Best Ever Mint Chocolate Chip Cookies
If you love mint chocolate chip anything then these simple, chewy Mint Chocolate Chip Cookies are going to be your new favorite cookie recipe. They disappear as quickly as you make them. Let me a comment below and let me know how you like them.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 electric mixer optional, you can mix these by hand too
Ingredients
- 1/2 cup unsalted butter or use ghee or coconut butter
- 1/2 cup granulated sweetener of choice white sugar, cane sugar, monk fruit, date sugar, etc
- 1/2 cup brown sugar or date sugar, or sugar-free brown sugar
- 1 medium egg or use flax or chia egg of vegan substitute
- 1/2 tsp mint extract or peppermint extract
- 3-5 drops green food coloring if you use the natural powder, adapt to achieve your ideal green color
- 1.5 cups flour of choice all-purpose flour, gluten-free or almond flour all work great
- 1 cup dark chocolate chips use chips of choice or do 1/2 cup of mint chocolate chips and 1/2 cup of chocolate chips of choice
Instructions
- Blend all wet ingredients in a bowl, then add all the dry ingredients and mix well until combined. Your dough should be sticky.
- Fold in chocolate chips until combined. Roll into 1.5” balls. Place them 2” apart on a lined baking sheet and bake at 350F for 10-12 min. Don’t over bake or they won't be chewy. Let cool on a rack & enjoy!
Notes
Stores for 1 week & freezes great for up to 3 months sealed in a container or freezer-friendly bag.