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Light Citrus, Kohlrabi, & Fennel Salad

I love salads that can be thrown together in minutes and quickly become the star of the table vs. a silent side dish. This salad has big, bold flavors while still being light and refreshing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

Salad

  • 3 medium blood oranges, peeled and sliced
  • 2 large pink grapefruit, peeled and sliced
  • 1 fennel bulb, sliced
  • 1/2 cup fresh dill, loosely chopped
  • 1 large kohlrabi, peeled and sliced

Dressing

  • 1 clove garlic, minced
  • 1 tsp. dijon mustard
  • 2 tbsp. red wine vinegar
  • 5 tbsp avocado oil
  • pinch sea salt and fresh pepper to taste

Instructions
 

  • Chop all the citrus, fennel, kohlrabi and arrange on a platter.
  • Chop the dill and sprinkle onto the the salad.
  • Place all the dressing ingredients in a jar, give it a good shake and pour over top of the salad. Enjoy!

Notes

This salad will keep well for 2 days in a glass air-tight container in the fridge.