Roasted Plums with Greek Yogurt & Honey
The sweet tart flavors of baked plums go perfectly with the cool & rich Greek yogurt. Drizzle some good quality honey and roasted pecans and you have a perfect summer dessert in less than 15 minutes.
Ingredients
- 6 plums
- 1 tbsp ghee or melted coconut oil
- 1/8 cup pecan halves
- 1/2-3/4 cup organic, greek yogurt use dairy-free coconut yogurt for a vegan version
- 1 tbsp raw honey or maple syrup
- 1 tsp vanilla bean powder liquid is fine too
Instructions
- preheat oven to 375 degrees and line a baking sheet with parchment paper
- Wash & Slice the plums in half. removing the seeds and laying them face-up on the baking sheet.
- Mix the vanilla with the melted ghee or coconut oil and brush the plums well then bake for 10 minutes.
- Remove the sheet and add add spread the pecan slices in a corner of the pan and pop it back into the oven for 5 mintues.
- Spoon the plum halves into 4 bowls. Divide the yogurt evenly overtop of the fruit. Dizzle with 1/4 tsp of honey each and spinkle the roasted pecans ontop of the bowls. Serve immediately & enjoy.
Notes
Best served right away.