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Immune Supporting Turmeric Bone Broth

This golden broth offers both dense nutrition with intense flavour.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 cups

Ingredients
  

  • 2-3 pounds bones (chicken, turkey, beef, mixed)
  • 1/8 cup apple cider vinegar
  • 1 tbsp celtic sea salt
  • 10-12 cups water
  • 4 large carrots, roughly chopped
  • 4 celery stalks, roughly chopped
  • 2 sweet yellow onions, roughly chopped
  • 1 cup chopped cabbage
  • 3-4 cloves garlic, separated and peeled
  • 1 inch piece turmeric, peeled
  • 1 bunch fresh dill
  • 1 bunch thyme
  • 1 tbsp whole black peppercorns
  • 2 tbsp goji berries

Instructions
 

  • Place the bones in the bottom of a large soup pot. Add 1/8 cup of apple cider vinegar, sea salt and fill with water until the bones are just covered with water (about 2-4 cups). Heat for 30 minute on low-medium heat (scum can form around the edge of the pot, I like to spoon this off and discard it.
  • Add the ingredients and the remaining water (8-10 cups) to a large soup pot. Turn the heat up to medium-high, until the water begins to boil
  • Once boiling, reduce heat to low, cover the pot and allow it to simmer for 6-8 hours.
  • Strain Broth, allow to cool and store your bone broth for further use.

Notes

Will store in fridge in an airtight container for 1-3 weeks, or freeze it for a few months.