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Pumpkin Spiced Latte Chia Pudding

This Pumpkin Spiced Latte Chia Pudding offers a wide range of vitamins, minerals and digestive benefits, while providing a comforting flavour profile we love.
Prep Time 5 mins
Total Time 7 mins
Servings 2 cups of pudding


  • 1 cup almond or coconut milk
  • 1/4 cup brewed dark roasted organic coffee
  • 3 tbsp chia seeds
  • 1.5 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/8 tsp clove
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 1/2 cup roasted pumpkin puree


  • Mix chia and spices in a bowl.
  • Add maple syrup, milk, and coffee and whisk together. Stir in the pumpkin puree and mix well.
  • If the pudding looks a little too thick you can add some additional milk, a little at a time
  • Scoop the mixture into jars, secure the lids, and refrigerate for 2-3 hours. Enjoy!


Optional: Sprinkle some cinnamon and pumpkin seeds on top.