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No Sugar Added Slow Cooker Applesauce: Plus 3 Amazing Flavor Combinations

Lick the Spoon-worthy slowcooker applesauce. No refined sugar added. Toss it in and walk away method. This applesauce is my favorite recipe (and I have made dozens over the years). 4 flavor's provided to keep it interesting.
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Servings 8 cups


Basic Applesauce

  • 4 lbs apples, peeled, cored, and quartered
  • 1/2 cup water
  • 1 lemon Juice of one lemon
  • 1 tbsp cinnamon
  • 1 tbsp vanilla bean powder liquid vanilla works too

Spiced Plum Applesauce

  • 1 cup chopped plums, washed, pitted added to basic applesauce
  • 1 tbsp allspice instead of cinnamon

Cranberry Applesauce

  • 1 cup fresh cranberries added to basic applesauce
  • 2-4 star of anise instead of cinnamon

Ginger Pear Applesauce

  • 2 cups chopped pears, washed, peeled added to basic applesauce
  • 1 tbsp ginger instead of cinnamon


  • Place all ingredients in the slow cooker and give it a good stir.
  • Turn the slow cooker to high for 4 hours or low and slow for 6-8 hours. You will want to stir the apple’s every 2 hours based on the cooking method you use.
  • If you like it a little chunky you can be done here. If you want that smooth store bought texture, uses a hand-immersion blender or let is cool slightly and transfer to a blender and process until the sauce is smooth.


Store fresh for 3 weeks in the fridge in a sealed container.
To preserve your applesauce. bring a large pot of water to a boil. Ladle applesauce into mason jars leaving 1/2" space at the top, secure lids firmly. Place your jars into your canning rack and lower into the pot. Process into boiling water for 10 minutes, turn off the heat and let the jars rest for 5 minutes in the water.  Remove the jars with tongs and let cool until the next day. Check the seals are secure and store for up to a year in your pantry.