114ozcan of full fat hardened coconut milkchilled, ideally overnight.
1/4cupmaple syrup of honey
1tspvanilla
1tbspfresh lemon juice
Instructions
For best results chill the can of coconut milk in the fridge overnight. Pour liquid into a container and use later in a smoothie. Scoop out the cold, hard coconut milk.
Place all ingredients into a high-speed blender
Pour into a glass container, cover, and freeze for 2-4 hours.
If it's too hard, let it sit on the counter for 15 minutes before serving. Scoop into bowls and enjoy.