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Avocado Ice Cream

Rich, Creamy and Satisfying Avocado Ice Cream. Perfect on its own as a healthy treat or topped with melted dark raw chocolate and chopped nuts.
Prep Time 5 mins
Total Time 6 mins
Servings 4 people


  • 2 avocado, peeled and pitted
  • 1 14oz can of full fat hardened coconut milk chilled, ideally overnight.
  • 1/4 cup maple syrup of honey
  • 1 tsp vanilla
  • 1 tbsp fresh lemon juice


  • For best results chill the can of coconut milk in the fridge overnight. Pour liquid into a container and use later in a smoothie. Scoop out the cold, hard coconut milk.
  • Place all ingredients into a high-speed blender
  • Pour into a glass container, cover, and freeze for 2-4 hours.
  • If it's too hard, let it sit on the counter for 15 minutes before serving. Scoop into bowls and enjoy.


Reserve the coconut water for smoothies :)