Sift both flours, green tea powder and powdered sugar together over a large bowl.

Add coconut oil or butter and eggs or flax "eggs" to the dry mixture and beat until well mix. Add salt and maple syrup and beat for an additional 1-2 minutes.

Roughly chop or in a mortar and pestle break-up the macadamia nuts into smaller pieces.

Add the macadamia nuts to the dough and lightly stir in with a spoon. Collect the dough and form it into a large ball. I usually like to cut the ball in half and make 2 logs.

Lay a long piece of plastic wrap on flat surface and take one half of the ball and place it on the wrap and wrap it up like a burrito. Rolling back and forth you will form it into a long log. Repeat this with the other 1/2 of the dough.

Place both logs on a pan and pop them into the fridge for about 1 hour to firm.

Take the logs out and unwrap them. Cut them into 1" pieces and lay them flat on a cookie sheet lined with parchment paper.

Bake at 350 degrees for 15-18 minutes. Place on a wire rack to cool.