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Salted Caramel Maple Apricot Nut Clusters

Sweet, Crunchy and salty all in one bite! Total treat perfection.
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Cook Time 15 minutes
Total Time 15 minutes
Servings 48 clusters

Ingredients
  

  • 1/2 cup cashews
  • 1/2 cup almonds
  • 1/2 cup pistachios
  • 1/4 cup dried apricots, chopped
  • 1 tsp vanilla
  • 1/2 tsp. allspice
  • 1/2 cup maple syrup
  • pinch coarse sea salt

Instructions
 

  • Preheat oven to 350 degrees and fill a mini muffin tin with mini parchment muffin cups.
  • Chop up nuts and apricots
  • Mix nuts, apricots, maple syrup, vanilla and all spices in a bowl until well combined.
  • divide the mixture evenly among the muffin cups and push down with the back of a spoon so they are even. This step is important to ensure its packed down well so the maple syrup will bubble up through.
  • Put them into the oven for 15 minutes. Remove and sprinkle with course salt. Place them into the fridge for a few minutes.

Notes

These clusters will keep well in the fridge in an airtight container for a week (if you can stop eating them!).