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Sweet Potato Toast Bites

Such a perfect healthy one-bite appetizer. Serve them at your next party.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 24 rounds


  • 3 tbsp avocado oil
  • 1/8 tsp sea salt
  • 1/8 tsp freshly ground pepper
  • 1/8 tsp chipotle chilli pepper
  • 2 large long, narrow sweet potato


  • preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  • Peel the sweet potato and cut into 1/4-1/2" rounds, lay them flat on the baking sheet about 1" apart.
  • Whisk oil and seasoning together and brush onto one side of the potato, bake for 15 minutes.
  • Remove from the oven, flip each round and brush the remaining oil on the other side of the potatos. Bake for 10 more minutes.
  • Arrange the rounds on a plate and top with your desired toppings. For the guacamole shown, click the recipe link in the article above.


These are best served while warm.