Meal Prep Mastery: Slow-Cooker Shredded Chicken
Meal prep like a Boss with this easy slow-cooker chicken and set yourself up for weekday meal success.
Ingredients
- 1-1.5 pounds chicken breast, skinless
- 2 cups filtered water
- handful fresh herbs, your choice I like thyme or rosemary
- pinch sea salt
- 1/4 tsp freshly ground pepper
Instructions
- Place all ingredients in the slow cooker.
- Cook on low for 3.5-4 hours.
- Shred the chicken with a fork, allow to cool and store in an airtight glass container for 3-4 days.
Notes
3-4 days in the fridge in an airtight glass container.